In an era where food systems are under increasing pressure from climate change, population growth, and resource constraints, rethinking how we produce, process, and consume food has never been more urgent. This workshop brings together leading academics and researchers from across the globe to explore innovative, science-driven solutions shaping the future of sustainable food systems.
Spanning diverse topics—from sustainable food production and agricultural innovation to synthetic biology and circular food technologies—this series offers participants a unique opportunity to gain insights from internationally renowned experts. Each session highlights how local practices and research can drive meaningful global impact, bridging disciplines and geographies to address one of the world’s most critical challenges.
To receive an e-certification from this event, participants are needed to meet a minimum requirement of 75% attendance to attain the e-certificate.
Schedule
| Date | Time | Topic |
|---|---|---|
|
12 May 2026 |
7:00 pm (GMT+8) |
Sustainable Food Production – Challenges and Innovations |
|
20 May 2025 |
7:00 pm (GMT+8) |
Leveraging Beekeeping for Sustainable Food Systems |
|
21 May 2025 |
7:00 pm (GMT+8) |
Reimagining Food: Synthetic Biology and Precision Fermentation for Sustainable Food Systems’ |
|
28 May 2026 |
7:00 pm (GMT+8) |
From Waste to Value: Microbial and VOC-Driven Innovations for Sustainable Food Systems |
Prof. Dr. Johannes Sauer
TUM
Topic
Sustainable Food Production – Challenges and Innovations
Dr. M.R. Srinivasan
Tamil Nadu Agricultural University, India
Topic
Leveraging Beekeeping for Sustainable Food Systems
Associate Prof. In Young Hwang
SIT
Topic
Reimagining Food: Synthetic Biology and Precision Fermentation for Sustainable Food Systems
Associate Prof. Yigal Achmon
Guangdong Technion-Israel Institute of Technion (GTIIT)
Topic
From Waste to Value: Microbial and VOC-Driven Innovations for Sustainable Food Systems
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Master of Science Programmes: Admission Webinar Series 2026/27
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Master of Science Programmes: Info Session Series 2026/27
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