{"id":29973,"date":"2024-11-29T18:50:10","date_gmt":"2024-11-29T10:50:10","guid":{"rendered":"https:\/\/juzzstaging.com\/tum-asia.edu.sg\/?p=29973"},"modified":"2025-10-23T17:37:09","modified_gmt":"2025-10-23T09:37:09","slug":"prof-dr-ute-weisz","status":"publish","type":"post","link":"https:\/\/tum-asia.edu.sg\/cn\/faculty\/ute-weisz\/","title":{"rendered":"Prof. Dr. Ute Weisz"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"29973\" class=\"elementor elementor-29973\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3126aad9 e-flex e-con-boxed e-con e-parent\" data-id=\"3126aad9\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-56e4b4 e-con-full e-flex e-con e-child\" data-id=\"56e4b4\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-663d248a e-con-full e-flex e-con e-child\" data-id=\"663d248a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-150cd10f elementor-widget elementor-widget-image\" data-id=\"150cd10f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"778\" src=\"https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Ute-Weisz.jpg\" class=\"attachment-full size-full wp-image-29974\" alt=\"\" srcset=\"https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Ute-Weisz.jpg 600w, https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Ute-Weisz-231x300.jpg 231w, https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Ute-Weisz-314x407.jpg 314w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6cfb1871 e-con-full e-flex e-con e-child\" data-id=\"6cfb1871\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1c94c480 e-con-full e-flex e-con e-child\" data-id=\"1c94c480\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7838f46 elementor-widget elementor-widget-heading\" data-id=\"7838f46\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">PROFESSOR\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-591b9aab elementor-widget elementor-widget-heading\" data-id=\"591b9aab\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Prof. Dr. Ute Weisz<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-16efca29 e-con-full e-flex e-con e-child\" data-id=\"16efca29\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-83268f2 e-con-full e-flex e-con e-child\" data-id=\"83268f2\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-27fc0000 elementor-widget elementor-widget-heading\" data-id=\"27fc0000\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">EMAIL<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-751f172f elementor-widget elementor-widget-heading\" data-id=\"751f172f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:ute.weisz@tum.de\">ute.weisz@tum.de<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4cea792e e-flex e-con-boxed e-con e-parent\" data-id=\"4cea792e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-380c4b63 elementor-widget elementor-widget-heading\" data-id=\"380c4b63\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">ACADEMIC CAREER AND RESEARCH AREAS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-123c952a elementor-widget elementor-widget-text-editor\" data-id=\"123c952a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prof. Weisz\u2019s research focuses on the extraction, characterisation and modification of plant proteins with tailored functional properites. These include nutritional, sensory and technofunctional characteristics that are important for subsequent use in foods (e.g. milk and meat alternatives). Modification processes can be used to improve these functions, for example by removing anti-nutritive substances.<\/p><p>Prof. Weisz studied food technology at the University of Hohenheim and specialised in plant food technology during her doctorate. She started working with plant proteins at the Fraunhofer IVV in 2007 and held various positions there, most recently as the Head of the Food Process Development Department. In 2020 Prof. Weisz was appointed as the professor of Food Sciences at the University of Bonn and she held this post for almost three years, before taking on the role of Professor of Plant Proteins and Nutrition at the TUM in October 2023.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e101231 e-flex e-con-boxed e-con e-parent\" data-id=\"e101231\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3fa1ca2 elementor-widget elementor-widget-heading\" data-id=\"3fa1ca2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">AWARDS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cab159 elementor-widget elementor-widget-text-editor\" data-id=\"4cab159\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Award for good teaching ability by the University of Bonn (2023)<\/li><li>Fraunhofer Talenta Excellence Grant (2019 \u2013 2021)<\/li><li>Award for good teaching ability by the University of Applied Sciences Weihenstephan-Triesdorf (2017)<\/li><li>Jochen-Stephan Preis University of Hohenheim (2006)<\/li><li>Scholarship from the Landesgraduiertenf\u00f6rderung Baden-W\u00fcrttemberg (2004 \u2013 2006)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58abfecb e-flex e-con-boxed e-con e-parent\" data-id=\"58abfecb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a5cfa3 elementor-widget elementor-widget-heading\" data-id=\"4a5cfa3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">KEY PUBLICATIONS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55d70048 elementor-widget elementor-widget-text-editor\" data-id=\"55d70048\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul>\n<li>\n<div class=\"professor__single--abstract\">\n<p>Wintersohle, C., Kracke, I., Ignatzy, L.M., Etzbach, L., Schweiggert-Weisz, U. (2023) Physiochemical and chemical properties of mung bean protein isolate affected by the isolation process. Current Research in Food Science, 7, 100582.<br><a href=\"https:\/\/doi.org\/10.1016\/j.crfs.2023.100582\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"professor__single--abstract\">\n<p>Schweiggert-Weisz, U., Eisner, P., Bader-Mittermaier, S., Osen, R. (2020) Food proteins from plants and fungi. Current Opinion in Food Science, 32, 156.<br><a href=\"https:\/\/doi.org\/10.1016\/j.cofs.2020.08.003\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"professor__single--abstract\">\n<p>Garc\u00eda Arteaga, V., Ap\u00e9stegui Guardia, M., Murayni, I., Eisner, P., Schweiggert-Weisz, U. (2020) Effect of enzymatic hydrolysis on molecular weight distribution, technofunctional properties and sensory perception of pea protein isolates. Innovative Food Science and Emerging Technologies, 65, 102449.<br><a href=\"https:\/\/doi.org\/10.1016\/j.ifset.2020.102449\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/p>\n<\/div>\n<\/li>\n<li>\n<div class=\"professor__single--abstract\">\n<p>Osen, R., Toelstede, S., Wild, F., Eisner, P., Schweiggert-Weisz, U. (2014) High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties. Journal of Food Engineering, 127, 67.<br><a href=\"https:\/\/doi.org\/10.1016\/j.jfoodeng.2013.11.023\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/p>\n<\/div>\n<\/li>\n<li>Meinlschmidt, P., Sussmann, D., Schweiggert-Weisz, U., Eisner, P. (2016) Enzymatic treatment of soy protein isolates: Effects on the potential allergenicity, technofunctionality and sensory properties. Food Science and Nutrition, 4, 11.<br>\n<div class=\"professor__single--abstract\">\n<p><a href=\"https:\/\/doi.org\/10.1002\/fsn3.253\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/p><\/div><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>PROFESSOR EMAIL ute.weisz@tum.de ACADEMIC CAREER AND RESEARCH AREAS Prof. Weisz\u2019s research focuses on the extraction, characterisation and modification of plant proteins with tailored functional properites. These include nutritional, sensory and technofunctional characteristics that are important for subsequent use in foods (e.g. milk and meat alternatives). Modification processes can be used to improve these functions, for [&hellip;]<\/p>","protected":false},"author":16,"featured_media":29974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,123,124,99,145,146],"tags":[],"class_list":["post-29973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faculty","category-graduate-diploma-in-food-safety","category-graduate-diploma-in-food-technology","category-master-sustainable-food","category-professional-certificate-food-safety","category-professional-certificate-food-safety-lifelong-learning"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TUM Asia<\/title>\n<meta name=\"description\" content=\"Faculty - Prof. Dr. Ute Weisz\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tum-asia.edu.sg\/cn\/faculty\/ute-weisz\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof. Dr. Ute Weisz - 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