{"id":29970,"date":"2025-01-06T15:36:23","date_gmt":"2025-01-06T07:36:23","guid":{"rendered":"https:\/\/juzzstaging.com\/tum-asia.edu.sg\/?p=29970"},"modified":"2025-10-23T17:32:41","modified_gmt":"2025-10-23T09:32:41","slug":"prof-dr-michael-rychlik","status":"publish","type":"post","link":"https:\/\/tum-asia.edu.sg\/cn\/faculty\/michael-rychlik\/","title":{"rendered":"Prof. Dr. Michael Rychlik"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"29970\" class=\"elementor elementor-29970\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78021b45 e-flex e-con-boxed e-con e-parent\" data-id=\"78021b45\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1664184e e-con-full e-flex e-con e-child\" data-id=\"1664184e\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-5aa678d3 e-con-full e-flex e-con e-child\" data-id=\"5aa678d3\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-290a76a0 elementor-widget elementor-widget-image\" data-id=\"290a76a0\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"260\" height=\"327\" src=\"https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Michael-Rychlik.webp\" class=\"attachment-full size-full wp-image-29971\" alt=\"\" srcset=\"https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Michael-Rychlik.webp 260w, https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Michael-Rychlik-239x300.webp 239w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-14bedef e-con-full e-flex e-con e-child\" data-id=\"14bedef\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1ccf7776 e-con-full e-flex e-con e-child\" data-id=\"1ccf7776\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3e16dec3 elementor-widget elementor-widget-heading\" data-id=\"3e16dec3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">PROFESSOR<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-510f3a0a elementor-widget elementor-widget-heading\" data-id=\"510f3a0a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Prof. Dr. Michael Rychlik<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c6c86ca e-con-full e-flex e-con e-child\" data-id=\"c6c86ca\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5f3bfbac e-con-full e-flex e-con e-child\" data-id=\"5f3bfbac\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-724f3cb3 e-con-full e-flex e-con e-child\" data-id=\"724f3cb3\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-65338f5c elementor-widget elementor-widget-heading\" data-id=\"65338f5c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">EMAIL<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38e01ca6 elementor-widget elementor-widget-heading\" data-id=\"38e01ca6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:michael.rychlik@tum.de\">michael.rychlik@tum.de<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3d659245 e-flex e-con-boxed e-con e-parent\" data-id=\"3d659245\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5554c0b0 elementor-widget elementor-widget-heading\" data-id=\"5554c0b0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">ACADEMIC CAREER AND RESEARCH AREAS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7424f9cd elementor-widget elementor-widget-text-editor\" data-id=\"7424f9cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prof. Rychlik (b. 1964) develops new analysis methods for physiologically active foodstuff ingredients such as mycotoxins, vitamins and flavonoids. In order to assess their biological activity, these substances and their metabolic products are examined in human, animal and plant testing. This provides information on bioavailability (e.g. of vitamins belonging to the folate group), toxicity (e.g. consumer exposure to mycotoxins deoxynivalenol and tenuazonic acid) or the positive effects of hops flavonoids (e.g. 8-prenylnaringenin).<\/p><p>After studying food chemistry at TU Kaiserslautern, Prof. Rychlik completed his second state examination (Staatsexamen) in 1989. In 1996, he did his doctorate at TUM on the topic of odorants in toasted bread. After that, he worked as an assistant professor at TUM\u2019s Chair of Food Chemistry. He completed his lecturer qualification in 2003 on the topic of stable isotope dilution assays. He has declined offers from the Universities of Bonn and Giessen. Prof. Dr.\u00a0Michael Rychlik is the Director of the Chair of Analytical Food Chemistry at the Technical University of Munich, Germany (TUM). Besides these he holds an Honorary Professorship at the University of Queensland, has been a Visiting Professor at the National University of Singapore and still is also teaching at the University of Chemical Technology Prague.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d2e580e e-flex e-con-boxed e-con e-parent\" data-id=\"d2e580e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c3075f elementor-widget elementor-widget-heading\" data-id=\"4c3075f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">AWARDS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7f1bef elementor-widget elementor-widget-text-editor\" data-id=\"e7f1bef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Kurt T\u00e4ufel Prize for Food Chemists (2007)<\/li><li>Wiss. F\u00f6rderpreis der Deutschen Gro\u00dfb\u00e4ckereien (1997)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4be0702e e-flex e-con-boxed e-con e-parent\" data-id=\"4be0702e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1406c4f3 elementor-widget elementor-widget-heading\" data-id=\"1406c4f3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">KEY PUBLICATIONS (ALL PUBLICATIONS)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-563987ed elementor-widget elementor-widget-text-editor\" data-id=\"563987ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><div class=\"professor__single--abstract\">Wang M, Asam S, Chen J, Rychlik M (2021) \u00a0Development of Stable Isotope Dilution Assays for the Analysis of Natural Forms of Vitamin B12 in Meat. J. Agric. Food Chem. 2021, 69, 36, 10722\u201310730.<br \/><a href=\"https:\/\/doi.org\/10.1021\/acs.jafc.1c03803\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\">Rychlik M, Schmitt-Kopplin (2020) Reading from the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis, Front. Nutr. 7:9.<br \/><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7058551\/\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\">Rychlik M, Humpf H-U, Marko D, D\u00e4nicke S, Mally A, Berthiller F, Klaffke H, Lorenz N: \u201cProposal of a comprehensive definition of modified and other forms of mycotoxins including \u2018masked\u2019 mycotoxins\u201d. <i>Mycotoxin Research.<\/i> 2014; 30: 197-205.<br \/><a href=\"https:\/\/link.springer.com\/article\/10.1007\/s12550-014-0203-5\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\">Rychlik M: <i>Fortified foods with vitamins. Analytical concepts to assure better and safer products.<\/i> 1. Ed. Weinheim: Wiley-VCH, 2011.<br \/><a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/book\/10.1002\/9783527634156\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\">Rychlik M, Asam S: \u201cStable isotope dilution assays in mycotoxin analysis\u201d. <em>Analytical and Bioanalytical Chemistry<\/em>. 2008; 390(2): 617-628.<br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/18060393\/\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>PROFESSOR EMAIL michael.rychlik@tum.de ACADEMIC CAREER AND RESEARCH AREAS Prof. Rychlik (b. 1964) develops new analysis methods for physiologically active foodstuff ingredients such as mycotoxins, vitamins and flavonoids. In order to assess their biological activity, these substances and their metabolic products are examined in human, animal and plant testing. This provides information on bioavailability (e.g. of [&hellip;]<\/p>","protected":false},"author":16,"featured_media":29971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,123,124,99,145,146],"tags":[],"class_list":["post-29970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faculty","category-graduate-diploma-in-food-safety","category-graduate-diploma-in-food-technology","category-master-sustainable-food","category-professional-certificate-food-safety","category-professional-certificate-food-safety-lifelong-learning"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TUM Asia<\/title>\n<meta name=\"description\" content=\"Faculty - Prof. Dr. Michael Rychlik\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tum-asia.edu.sg\/cn\/faculty\/michael-rychlik\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof. Dr. Michael Rychlik - 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