{"id":29953,"date":"2024-11-29T18:17:32","date_gmt":"2024-11-29T10:17:32","guid":{"rendered":"https:\/\/juzzstaging.com\/tum-asia.edu.sg\/?p=29953"},"modified":"2025-10-23T17:39:49","modified_gmt":"2025-10-23T09:39:49","slug":"prof-dr-corinna-dawid","status":"publish","type":"post","link":"https:\/\/tum-asia.edu.sg\/cn\/faculty\/corinna-dawid\/","title":{"rendered":"Prof. Dr. Corinna Dawid"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"29953\" class=\"elementor elementor-29953\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-700ef458 e-flex e-con-boxed e-con e-parent\" data-id=\"700ef458\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-700d713e e-con-full e-flex e-con e-child\" data-id=\"700d713e\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-1a1dd693 e-con-full e-flex e-con e-child\" data-id=\"1a1dd693\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4655285f elementor-widget elementor-widget-image\" data-id=\"4655285f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"280\" height=\"331\" src=\"https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Corinna-Dawid-e1732267490257.jpg\" class=\"attachment-full size-full wp-image-29954\" alt=\"\" srcset=\"https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Corinna-Dawid-e1732267490257.jpg 280w, https:\/\/tum-asia.edu.sg\/wp-content\/uploads\/2024\/11\/Prof.-Dr.-Corinna-Dawid-e1732267490257-254x300.jpg 254w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-21dbf3b6 e-con-full e-flex e-con e-child\" data-id=\"21dbf3b6\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-cdaa03a e-con-full e-flex e-con e-child\" data-id=\"cdaa03a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b55f20 elementor-widget elementor-widget-heading\" data-id=\"b55f20\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">PROFESSOR<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5b54ca60 elementor-widget elementor-widget-heading\" data-id=\"5b54ca60\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Prof. Dr. Corinna Dawid<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41c5ec34 e-con-full e-flex e-con e-child\" data-id=\"41c5ec34\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-6d5eb41c e-con-full e-flex e-con e-child\" data-id=\"6d5eb41c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a417db8 elementor-widget elementor-widget-heading\" data-id=\"4a417db8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">EMAIL<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d1fb2f1 elementor-widget elementor-widget-heading\" data-id=\"1d1fb2f1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\"><a href=\"mailto:corinna.dawid@tum.de\">corinna.dawid@tum.de<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-314f084c e-flex e-con-boxed e-con e-parent\" data-id=\"314f084c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ea4755f elementor-widget elementor-widget-heading\" data-id=\"7ea4755f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">ACADEMIC CAREER AND RESEARCH AREAS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2b43ebe3 elementor-widget elementor-widget-text-editor\" data-id=\"2b43ebe3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Prof. Dawid (*1982) focuses on the screening, identification and quantification of bioactive, sensory active and technofunctional natural compounds in food and plant raw materials as well as their human metabolism. She has a special focus on metabolites that are upregulated by abiotic and biotic stress factors in crops.<\/p><p>After studying food chemistry at the University of M\u00fcnster, Prof. Dawid completed her doctorate under Prof. Thomas F. Hofmann and followed him to TUM in Weihenstephan in 2007, where she completed her doctorate and a postdoc. During her research stay at Chulalongkorn University in Bangkok, she played a key role in setting up the Institute for Molecular Sensory Science. Back in Munich, she completed her habilitation with studies on stress resistance in plants. In 2019, she took over as Acting Head of the Chair of Food Chemistry and Molecular Sensory Science. Since 2023, she has also held the professorship for \u201cFunctional Phytometabolomics\u201d at TUM and is Deputy Director of the ZIEL Institute for Food and Health and the Bavarian Center for Biomolecular Mass Spectrometry (BayBioMS).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-672af201 e-flex e-con-boxed e-con e-parent\" data-id=\"672af201\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e7b7b80 elementor-widget elementor-widget-heading\" data-id=\"2e7b7b80\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">AWARDS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1179d48d elementor-widget elementor-widget-text-editor\" data-id=\"1179d48d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Wissenschaftspreis Weihenstephan der Stadt Freising (2019)<\/li><li>F\u00f6rderpreis f\u00fcr Nachwuchswissenschaftler der Deutschen Gesellschaft f\u00fcr Qualit\u00e4tsforschung (Pflanzliche Nahrungsmittel) DGQ e.V. (2013)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-41ec4f9 e-flex e-con-boxed e-con e-parent\" data-id=\"41ec4f9\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3210b98 elementor-widget elementor-widget-heading\" data-id=\"3210b98\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">KEY PUBLICATIONS (ALL PUBLICATIONS)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cccaae elementor-widget elementor-widget-text-editor\" data-id=\"1cccaae\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><div class=\"professor__single--abstract\">Baur, S.; Frank, O.; Hausladen, H.; H\u00fcckelhoven, R.; Hofmann, T.; Eisenreich, W.;\u00a0<strong>Dawid, C.*<\/strong>\u00a0Biosynthesis of\u00a0<i>\u03b1<\/i>-solanine and\u00a0<i>\u03b1<\/i>-chaconine in potato leaves (<i>Solanum tuberosum<\/i>\u00a0L.) \u2013 A\u00a0<sup>13<\/sup>CO<sub>2<\/sub>\u00a0study.\u00a0<i><strong>Food Chem.<\/strong><\/i>\u00a02021,\u00a0<i>365<\/i>, 130461.<br \/><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0308814621014679\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\">Schmid, C.; Mittermeier-Kle\u00dfinger, V.; Peters, V. C. T.; Berger, F.; Kramler, M.; Heuberger, H.; Rinder, R.; Hofmann, T.; Gutjahr, C.;\u00a0<strong>Dawid, C.*<\/strong>\u00a0Quantitative mapping of flavor and pharmacologically active compounds in European licorice roots (<i>Glycyrrhiza glabra<\/i>\u00a0L.) in response to growth conditions and arbuscular mycorrhiza symbiosis.\u00a0<i><strong>J. Agric. Food Chem<\/strong><\/i><strong>.\u00a0<\/strong>2021,\u00a0<i>69<\/i>(44), 13173\u201313189.<br \/><a href=\"https:\/\/europepmc.org\/article\/MED\/34723522\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\">Baumann T, Dunkel A., Schmid C, Schmitt S, Hiltensperger M, Lohr K, \u00a0Laketa V, Donakonda S, Ahting U, Lorenz-Depiereux B, Heil J, Schredelseker J, Simeoni L, Fecher C, K\u00f6rber N, Bauer T, H\u00fcser N, Hartmann D, Laschinger M, Eyerich K, Eyerich S, Anton\u00a0 M, Streeter M, Wang T, Schraven B, Spiegel D, Assaad F,\u00a0 Misgeld T, Zischka H, Murray P, Heine A, Korn T, <strong>Dawid C.<\/strong>, Hofmann T, Knolle PA, H\u00f6chst B. Regulatory myeloid cells paralyze T cell immunity through cell-cell transfer of the metabolite methylglyoxal.\u00a0<i><strong>Nature Immunaology<\/strong>.\u00a0<\/i>2020; 21(5): 555\u2013566.<br \/><a href=\"https:\/\/www.nature.com\/articles\/s41590-020-0666-9\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\">Kutschera A, <strong>Dawid C.<\/strong>, Gisch N, Schmid C, Raasch L, Gerster T, Sch\u00e4ffer M, Smakowska-Luzan E, Belkhadir Y, Vlot AC, Chandler CE, Schellenberger R, Schwudke D, Ernst RK, Dorey S, H\u00fcckelhoven R, Hofmann T, Ranf S. Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plant.\u00a0<i><strong>Science<\/strong><\/i>. 2019;\u00a0364: 178-181.<br \/><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30975887\/\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><li><div class=\"professor__single--abstract\"><strong>Dawid C.<\/strong>, Hille K. Functional metabolomics\u2014a useful tool to characterize stress-induced metabolome alterations opening new avenues towards tailoring food crop quality.<strong>\u00a0<\/strong><i><strong>Agronomy<\/strong>.<\/i> 2018; 8(8): 138.<br \/><a href=\"https:\/\/www.tandfonline.com\/doi\/full\/10.1179\/1752270614Y.0000000103\" target=\"_blank\" rel=\"noopener noreferrer\">Abstract<\/a><\/div><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>PROFESSOR EMAIL corinna.dawid@tum.de ACADEMIC CAREER AND RESEARCH AREAS Prof. Dawid (*1982) focuses on the screening, identification and quantification of bioactive, sensory active and technofunctional natural compounds in food and plant raw materials as well as their human metabolism. She has a special focus on metabolites that are upregulated by abiotic and biotic stress factors in [&hellip;]<\/p>","protected":false},"author":16,"featured_media":29954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,123,124,99,145,146],"tags":[],"class_list":["post-29953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faculty","category-graduate-diploma-in-food-safety","category-graduate-diploma-in-food-technology","category-master-sustainable-food","category-professional-certificate-food-safety","category-professional-certificate-food-safety-lifelong-learning"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TUM Asia<\/title>\n<meta name=\"description\" content=\"Master of Science in Sustainable Food - Prof. Dr. Corinna Dawid\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tum-asia.edu.sg\/cn\/faculty\/corinna-dawid\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prof. Dr. Corinna Dawid - 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